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Outside Skirt Steak

Outside Skirt Steak

21 day aged         Comes from the plate primal between the brisket and flank.

The outside skirt is a tender piece of meat. Flavorful and well marbled.

Best way to cook this cut is with super high heat for few minutes on skillet but may also be grilled. You will want to stay in the medium rare range with this cut.

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